The popularity of psilocybin has increased, leading to a rise in the availability of magic mushroom products, mirroring trends in the cannabis market. While dried mushrooms remain a favorite, mushroom chocolate bars are gaining favor due to their variety and enjoyable consumption method.
So what unique benefits do magic mushroom chocolates offer beyond their delightful taste? Can the combination of these two ingredients provide a more enriching experience than consuming dried magic mushrooms on their own?
Key Takeaways:
- For thousands of years, the use of cacao in chocolates and shrooms has been prevalent.
- Psilocybin, found in shrooms, is responsible for the hallucinogenic effects one experiences when consuming a mushroom chocolate bar.
- Shroom chocolates not only enhance the taste of the mushrooms but also reduce the likelihood of experiencing nausea.
A Brief History of Shrooms and Chocolate
Both magic mushrooms and cacao have deep historical roots, interwoven with human experiences across diverse cultures and eras. Both past and present generations have recognized their profound influences on the food system, spirit, mind, and body. Some believe that magic mushrooms have been around since prehistoric times, possibly playing a role in human evolution. They were considered to be of great importance to the arts in African and European civilizations thousands of years ago, historians suggest.
The narrative of cacao extends over 5,000 years, starting with its cultivation in South America. Valued by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have become essential elements in households and holistic rituals. Their combination into products like magic mushroom chocolate offers a unique advantage to those passionate about natural health and wellbeing.
Cacao is a tall evergreen tree that primarily flourishes in equatorial regions such as South America, Africa, and Asia. Its unique fruit, known as a “pod,” grows directly from the tree trunk and contains between 20 to 60 cocoa beans. Cacao transforms into cocoa once the fat is removed from the crushed beans. This resulting
The cacao component in this mix plays an important role as it magnifies the impact of the psychedelic mushrooms. Acting as a vasodilator, cacao broadens the blood vessels, thus reducing blood pressure. When consuming psychedelic mushrooms, this ramped-up blood circulation aids the body in absorbing the active ingredients more efficiently.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduces Nausea Incidence
Consumption of magic mushrooms often leads to nausea, which can be attributed to their chemical composition and the consumer’s physical and mental conditions. Some suggest that mushroom compounds like chitin can cause discomfort. Opting for chocolate-infused mushrooms can considerably lessen the likelihood of experiencing nausea.
Promotes Digestive Ease
Shroom edibles are more digestible than their dried counterparts, which can be challenging to chew. While some individuals use methods such as Lemon Tek or brewing mushroom tea to address this issue, chocolate offers a more appealing solution as it aids digestion and delivers a pleasant taste.
Enhances Taste Experience
Chocolate-infused mushrooms offer a flavorful alternative to the often bitter taste of raw mushrooms. They can also help avert early onset nausea or vomiting, and their enjoyable flavor makes the consumption experience significantly better.
Facilitates Microdosing
Magic mushroom chocolate bars simplify microdosing, aligning with the rising popularity of this practice. If you wish to experience the therapeutic effects of psilocybin without the hallucinogenic consequences or lengthy shamanic rituals, microdosing with chocolate mushrooms presents an ideal solution.
How to Enjoy Shroom Chocolates
Rather than consuming shroom chocolates directly in varying quantities, you can also savor their effects by including them in simple recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, |
| Instructions: Gather the necessary ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, with an optional addition of a pinch of salt, and put them in a medium-sized saucepan. Set the stove to medium-low heat and whisk the ingredients until the chocolate dissolves and the mixture turns smooth. | Method: Add the chocolate bar, maple syrup, and coconut oil into a double boiler. Regularly stir the mixture until the chocolate blend melts. After the heat is turned off, gently incorporate the reishi and lion’s mane powders into the mixture. Adjust the sweetness of the mix to your liking by adding maple syrup if necessary. You can optionally add dried rose petals, nuts, or fruity pebbles into the silicone mould before filling it with the chocolate mixture. Let the moulds cool in the refrigerator for approximately 30-45 minutes until the chocolate solidifies. Gently remove the mushroom-infused chocolates from the mould. You can either store these chocolates in the refrigerator for later consumption or enjoy them immediately. |
Concluding Remarks
Mushroom-infused chocolate bars provide a fun and more delectable way to ingest mushrooms, elevating the overall experience. They are conveniently accessible from online mushroom dispensaries, local cannabis specialty stores, and smoke shops. These tasty edibles promote exploration and pleasure, whether consumed as they are or used in creative recipes.
or implemented in creative culinary creations.
Frequently Asked Questions
Can mushroom chocolates be consumed sublingually?
Unlike traditional consumption methods, sublingual administration enables quicker absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and the body can easily tolerate it. It bypasses initial metabolic processes and aids rapid distribution throughout the body.
The majority of mushroom chocolates include the Golden Teacher (GT) strain. GT, a classic P. cubensis strain in the magic mushroom kingdom, is preferred by many enthusiasts for its reported effects. Despite lab tests often labeling GT as having average potency, its potential should not be underestimated based on this factor alone. The dosage is the key factor determining your psychedelic experience with mushrooms. Even a strain of average potency can yield a full psychedelic journey when consumed in larger quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically include the Golden Teacher (GT) strain. GT is an exemplary strain of P. cubensis in the magic mushroom fungal kingdom that is favored by enthusiasts.
P. cubensis holds a respected place among the magic mushrooms. Even though it is typically classified as moderately potent based on laboratory results, one should not solely rely on this factor to underestimate its potential. Remember, the dosage you intake ultimately influences the intensity of your psychedelic journey. A strain with average potency can still lead to a deep psychedelic experience when consumed in larger quantities.Is there a distinction between shroom chocolate bars and chocolate bars containing functional mushrooms?
Even though both are mushroom-infused chocolates, their composition differs greatly. Shroom chocolates are made with psychedelic mushrooms, well-known for their hallucinogenic effects. Contrastingly, chocolate bars with functional mushrooms incorporate variants like Lion’s Mane, praised for their potential health benefits, such as enhancing the immune system.
Can I find vegan or gluten-free shroom chocolates?
Absolutely, there’s a wide array of magic mushroom chocolates tailored to various dietary needs. The offerings span from vegan to gluten-free and sugar-free variants, along with a diverse range of unique flavors, extending beyond the traditional milk and dark chocolate alternatives.
Do shroom chocolates last up to a year?
When stored correctly in an airtight container and placed in a cool, dark area, mushroom-infused chocolates can maintain their freshness for a time span of six months to a year.
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